- Save The DateMay 16 - 18, 2017
The Westin Grande Sukhumvit
BangkokTechnical and Troubleshooting Course/Workshop for
Alcohol Production For over 35 years, The Alcohol School has been educating fuel ethanol and distilled beverage producers in the multidisciplinary sciences of alcohol production. READ MORE »
- Nutrition InnovationYeast Nutrition for
high-stress environments &
to enhance TransFerm® Yield+.
- IntroducingAn advanced yeast strain used in production of fuel ethanol from cellulosic substrates.C5 FUEL™ Outperforms Conventional Yeast, No Matter the Cellulosic Substrate Using corn stover, wheat straw or other cellulosic substrates to produce ethanol? C5 FUEL™ has repeatedly shown to ferment xylose with a high ethanol yield in the presence of inhibitory compounds commonly found in cellulosic substrates. READ MORE »
- TransFerm® Yield+A game-changing new yeast is now available for fuel ethanol production.Fermentation Has New Leadership
Lallemand Biofuels & Distilled Spirits introduces a next generation bioengineered yeast.
READ MORE »
Lallemand Biofuels & Distilled Spirits (LBDS) is dedicated to supporting the industry with high quality, cutting edge products. We put Fermentation First™ to help solve the issues or problems that… Read more »
The Ethanol Technology Institute, led by Scientific Director Dr. Graeme Walker, publishes The Alcohol Textbook and conducts The Alcohol School and The Biofuels Academy.